AU PÉCHÉ MIGNON
An address where the chocolates are homemade with pure cocoa butter. The specialities are the chevrotin de Savoie, the white chocolate ganache flavoured with Grand-Marnier, and the traditional reeds of Annecy, all to be savoured during a gourmet break around a cinnamon hot chocolate in winter. In summer, we come back for home-made ice creams and cones. And in all seasons, home-made pancakes and waffles to get your strength back during a walk in town. As for the cupcakes, you can't resist feuilletine, a chocolate mousse cake with a crunchy praline puff pastry. A nice gourmet break for breakfast, lunch and a snack.
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Members' reviews on AU PÉCHÉ MIGNON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je conseille les florentins au chocolat et la viennoiserie !
Resultado, Never!