AU BŒUF CHAROLAIS
Meat and poultry
4.3/5
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2025
Recommended
2025
Au Bœuf Charolais, second generation of artisan butchers, is the reference for meat in Annecy. And if you eat less meat, you must eat better quality. Carefully selected animals, artfully cut and matured for perfect tenderness. Exceptional products to be eaten every day according to the preparation and cooking instructions: Label Rouge beef, Bresse poultry, Pyrenean veal, Sisteron lamb, farmhouse pork from Auvergne, not forgetting the poulard and capon at the end of the year. Delicious catering dishes.
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Members' reviews on AU BŒUF CHAROLAIS
4.3/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
Sérieux, sympa, choix et qualité, que dire de plus. Un boucher qualité !
Value for money
Service
Choice
Originality
super adresse bouchère en plein centre d'annecy.; De la qualité, toujours un mot d'humour, c'est rapide, et on a réponse aux demandes de conseils de cuissons ou de recettes.
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