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Cheese-making is a passion handed down from generation to generation in the Michel family. It's a story that began 55 years ago and continues today with Alain Michel, the4th generation of cheese ripeners. Not only are the cheeses no more expensive than those sold in supermarkets, but they also offer exceptional tastes. The best cheeses from Savoie and beyond: Le Michel farmhouse reblochon, ready-to-use Fondue Michel and many other seasonal wonders. A cheese shop where you'll find quality, flavor and good advice. Find out more.
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Opening time and information on CREMERIE DU LAC
Open Tuesday to Thursday, 8am to 12:30pm and 3pm to 7pm; Friday, 8am to 1pm and 2:30pm to 7pm; Saturday, 8am to 1pm and 2pm to 7:30pm. Shipping throughout France.
Owner's Message
This master cheesemaker was able to pass on to his son the know-how and passion of the trade. Indeed, as soon as the products are purchased, the selection is made. Later, in the natural cellar, time will improve the cheeses until they are fully mature. They can then be sold in his 2 shops, in Annecy and Annecy-Le-Vieux.
Come and discover the raw milk cheeses found at the farmers' during the alpine pasture period... a stall of French and European cheeses selected with passion.
Alain MICHEL is waiting for you in his creameries to share with you the traditions and values handed down from generation to generation..
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Members' reviews on CREMERIE DU LAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il faut compter un petit budget surtout si on est aussi gourmand et curieux que nous.
Pour info, c’est à 2 pas du lac et il faut se garer sur le parking de la bon lieu
Merci pour ces bons conseils de dégustation.
Les papilles en redemandent, mais hélas, les vacances sont finies.
Les fromages affinés maison, dans les caves du château d’Annecy.
Dommage qu’on ne puisse visiter la cave.
Plaisir des saveurs et des découvertes.