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A bouchon in the heart of Vienne. Lyonnais specialities, generous and tasty cuisine using fresh local produce.
The best Lyon tradition in the heart of Vienne at a P'tit Bouchon with all the hallmarks of a great one! What makes a good bouchon? It's its conviviality in a warm dining room that extends onto a pleasant terrace, its adorable owner Christophe who welcomes us with contagious good humor and, above all, its authentic traditional home cooking using fresh produce from local producers and suppliers. Lyonnais specialties, frogs, chicken with morel mushrooms, homemade desserts and fine Jura wines. Bon appétit et large soif!
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Members' reviews on AU P'TIT BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
plus de plat du jour à 13h,
la terrasse est sympa, mais c'est un peu attrape touriste
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