LA SCARPETTA
Restaurant with terrace in Vienna serving home-made food with delicious ...Read more
LE PLATEAU DE MEZZE
A warm and family restaurant suggesting a home-made, vegetarian, veggie, ...Read more
AU P'TIT BOUCHON
A bouchon in the heart of Vienne. Lyonnais specialities, generous and tasty ...Read more
UNE FILLE EN CUISINE
Terrace address offering good seasonal dishes with fresh quality products ...Read more
HOTEL LA PYRAMIDE
A gourmet institution in Vienna that prepares mastered dishes combining ...Read more
BISTROT ESPACE PH3
Bistro with a contemporary and soothing setting where the chef offers ...Read more
LE VICTOR HUGO
Read moreVictor Hugo, a classic that must always be revisited. Unavoidable at the Festival Jazz in Vienna - shaded terrace during the festival, restaurant closest to the parking and the show exit, Victor Hugo is open non-stop, at any time, before and after the concerts -, Victor Hugo deserves your visit all year, ideally situated on the first heights of the city, next to the archeological garden of Cybèle, making the link between the shops of the city centre and the ancient theatre. We must therefore push the door of this house by the adorable Sandrine, the manager that is also found in cooking. Born in Vienna, Sandrine continues to market every Saturday morning with his carts filled with good season fruits and vegetables. Ambiance brasserie for a large room with more intimate corners to find yourself in a quiet head, with family, but also in large tables of friends, with views of the splendid Roman ruins of the garden of Cybèle. In the day's slate, beautiful salads that can take XXL size, such as Lyons, hot goat, Italian, Caesar, poultry liver or Norwegian. To follow, a pick of fish or a toasted filet accompanied with braisées or basmati rice. Seasonal and fausse cuisine, good homemade dishes, including some tasty Lyon specialities (veal head, hot sausage, chicken liver cake…), made with quality products. Smart also cracks for Victor Hugo's fried mussels or a crepe XL for not having a snack during monuments or a concert. Wine list with regional accents. One of the most Smart addresses.
LE PROVENCE
Restaurant located in the heart of Vienna offering a regional cuisine made ...Read more
LA BRASSERIE D'ALICE
Read moreOn this extensive course dating back to the Rhône to go to the train station and central Vienna, the breweries did not shine especially so far. In the shade of the trees protecting the terrace on this great sidewalk, the Futé has discovered the Alice Brewery. If the terrace is an invitation to the sweetness of life Viennese, so pleasant during the great summer events like Jazz in Vienna, the interior of this brasserie is rather "sporting", directed rugby. Normal, we are in a rugby family and the Petit Futé can certify that this house is not lacking in generosity, neither in the reception nor in the plates! A house specialized in meat and offal, even if the fish find their place on the map. For meat, "Alice" receives the beef pieces directly before proposing a beautiful beef coast - between 880 g and 1.3 kg - with French guaranteed meat, for example, in an excellent tartar tartar on site. Other pleasures to share: a fir apron, a lyonian sausage, a sabodet, veal beres to morilles, snails all year round, a house gratin and fresh fries, not forgetting a burger, he also houses. Cheese cheeses and, at the time of the delicacies, a good pie that tastes good to change every day according to the fruit of season. List of wines selected with the same greedy. A beautiful discovery.
LES SAVEURS DU MARCHÉ
Address with terrace in Vienna offering seasonal and homemade cuisine with ...Read more
MA GRAND-MERE
Address with a terrace in Vienna offering traditional dishes and ...Read more
LE SIMONE'S CAFE
A restaurant with a terrace that offers a cuisine based on local organic ...Read more
LES JARDINS DE SAINT-GERMAIN
Read moreAt Espace Saint-Germain, you'll find a lively, gourmet setting, with a lovely terrace and two cosy dining rooms offering a friendly, even festive atmosphere on certain evenings. After traveling the globe, twin brothers Rémy and Quentin settled in Vienne. Rémy, who has worked at Bocuse and Ducasse, offers creative, daring and contemporary cuisine, influenced by travel and seasonal produce, including a risotto not to be missed. Wonderful wine list. A revelation.
MAMA TRØTTER
A local address with a friendly atmosphere where you can enjoy plates made ...Read more