LA BRASSERIE D'ALICE
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On this extensive course dating back to the Rhône to go to the train station and central Vienna, the breweries did not shine especially so far. In the shade of the trees protecting the terrace on this great sidewalk, the Futé has discovered the Alice Brewery. If the terrace is an invitation to the sweetness of life Viennese, so pleasant during the great summer events like Jazz in Vienna, the interior of this brasserie is rather "sporting", directed rugby. Normal, we are in a rugby family and the Petit Futé can certify that this house is not lacking in generosity, neither in the reception nor in the plates! A house specialized in meat and offal, even if the fish find their place on the map. For meat, "Alice" receives the beef pieces directly before proposing a beautiful beef coast - between 880 g and 1.3 kg - with French guaranteed meat, for example, in an excellent tartar tartar on site. Other pleasures to share: a fir apron, a lyonian sausage, a sabodet, veal beres to morilles, snails all year round, a house gratin and fresh fries, not forgetting a burger, he also houses. Cheese cheeses and, at the time of the delicacies, a good pie that tastes good to change every day according to the fruit of season. List of wines selected with the same greedy. A beautiful discovery.
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