LE CLOÎTRE
Go there and contact
Year after year, the Cloister changes, evolves, but remains in the heart of Vienna among the city's leading addresses. The terrace is a great place to enjoy the shadow of the cathedral, just steps from the Rhone and the shopping streets of Vienna. The rooms offer a warm and current setting at our was, while the chef enjoys a refined cuisine inspired by seasonal products. A chef who reserves many other fine plates: fresh goat crisp, grilled pine gables and chestnut honey, salad mesclun; Pâté in calf crust and pig pistaché pig, gelée jelly, variants in vinegar. To be followed, a poultry stew in douces aux, grape semolina and chickpeas, a trout cuisson baking net, vegetable flan or a Simmered d of pig backbone and green olive juice potato, to finish with the Cloître sweets, like this chocolate truffle cake and English cream. A classic that is not ready to get out of date.
Did you know? This review was written by our professional authors.
Members' reviews on LE CLOÎTRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
interesting smoked salmon. To echo.