LA GERBE D’OR
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Bread is a love story to which the baker must leave the time to lift, cook, croustiller to produce his most beautiful aromas under our tooth. This small city bakery is, rightly, the best known in Vienna, because the bread found there has all this love that makes the difference of taste and texture. We love this natural leaven, which reminds us of these old-fashioned breads that are so fondant and so tasty. You're not tired of discovering all the varieties of bread with a Potato, a campaign bread, aromatic breads that are our Saturday of the market with a pasta loaf of Provence, another «barbecue» or a intoxicating «Beaujolais rosette» in its way. Brioches, fougasses, macaroons, lemon pies and homemade sandwiches are all good reasons to return to the joy of this Gerbe of Gold where the reception is still smiling.
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