DECLERCK TRAITEUR
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The key to a wedding, cocktail, evening, private or professional reception… is to choose the one that will become the time of an event "its" caterer. It is a real commitment to all guests and the assurance of good times to share. A caterer since 1982, Mr. Declerck decided in 1988, with Thomas Rolland, to change the offer of catering, always emphasizing quality and creativity. Working on the whole Rhône-Alpes region, the professional team of Declerck Catering can carry out up to 3 000 seats per day, always with the same quality in the dishes offered and the service. Forts caterer's strengths, listens to a passionate team that makes every effort to adapt and customize its services to your needs. Declerck Caterer offers a creative designer with a 200 m 2 workshop to develop your décor. For the creativity of the kitchen, Declerck Caterer works with great chefs like Pascal Molines or Grégory Cuilleron. Cuisine in the world, molecular cuisine invites you to your tables and every year a new "collection" pemet to vary pleasures. Exceptional know-how and know-how of a team, Declerck Caterer, is the guarantee of a successful event, the word of Smart.
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