If you are told that this outstanding place is among the most beautiful in Lyon, is it enough for you to push the door of Pléthore et Balthazar. The decor of this restaurant where fine wine and good food combination is a model of its kind, a real success which continues to arouse interest. From the terrace lounge set in one of the rare quiet corners of the very busy rue Mercière, to the room which succeeds the bet to be both very graphic and very warm. An amazing design for a place where you quickly feels at ease - thanks to the reception and service of an impeccable staff - despite an elegance and a standing displayed. A place where Fabien Chalard and Vincent Galy have given a soul around their common passions: wine, cuisine and conviviality. In this cocoon on which the weather only has a little influence, we stick to the good things of the restaurant through a menu that offers us beautiful tasting experiences in all occasion and in any season thanks to the outstanding quality of the products. Exceptional meat menu for carnivores, including a must-eat Gastro-Burger or a rack of lamb from Ferme de Clavisy, not to mention the unilateral cooked salmon steak. Excellent desserts and wine list that is near perfection with no less than 450 references immediately available and 3,000 bottles in store! Tapas, charcuterie plates, MOF Bernard Mure Ravaud cheeses, so many good reasons to extend our meals at this recommended address.
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