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Restaurant with an adorable welcome and remarkable service in Lyon.
South Korea is better known for its street food than its gourmet cuisine. For Michelin-starred chef Younghoon Lee, it's clear that cooking is not just a pastime, but a passion that led him to the Institut Bocuse, then to the Restaurant Bocuse and Chez Lasserre in Paris, before opening his own restaurant. There's no à la carte menu, just a menu that moves with the seasons, inspired by seasonal produce. Magnificent plates and dishes that delicately blend French cuisine with Korean notes.
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Members' reviews on LE PASSE TEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Leurs rires étouffés, leurs joies sont anéanties.
Sans prévenir, sans égard, leurs réservations sont effacées,
Dans ce restaurant sans cœur, leur présence est disgraciée.
Suite à annulation de la réservation en raison de la présence d'un bébé par email du 25 janvier 2024 à 18h17
Service irréprochable, accord met vin exceptionnel, nous recommandons chaleureusement.
À bientôt.