LE POISSON ROUGE
Restaurant offering seafood specialties, local vegetables and small take-away meals.
A meeting place for mariners, this restaurant is never mistaken when it comes to the freshness of its products! Among the specialties: the fresh fish stock cooked in Creole style, the home-made stuffed crabs, fresh lobsters chosen from the fish tank accompanied by a gratin of local vegetables or the shrimp fricassee. And when Mr. Cantinol receives sea urchins, the regulars travel all over the island to taste them! For those who prefer to taste these small dishes at home, a take-away service is available.
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Members' reviews on LE POISSON ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I had believed to have a good time... the only good time was the bill because I was in a hurry to leave... has to avoid urgently
We were the only tourists and the room was the what is all about!
Perhaps the other opinions were negative because they expect the same ultra-fast service as in france (if you are " on holiday; take easy" .....) and was too many tourists buildings summit. To respect people and you will be served better.