LA FERME DE PERRINE
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Restaurant elaborating local dishes with local ingredients, fresh meat and fruits and vegetables from the market.
The animal park's restaurant offers gourmets typical local dishes (fricassees, stews, grilled meats) made with local ingredients, fresh meat from the park's own butcher's shop and fruit and vegetables from its own market, highlighted by the hostess; not forgetting seafood, West Indian acras and boudin, ti Punch and planteur, fresh seasonal fruit nectar from the garden. And don't forget the Grill By Night, open Fridays and Saturdays evenings from 8pm.
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