LA FERME DE PERRINE
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Restaurant elaborating local dishes with local ingredients, fresh meat and fruits and vegetables from the market.
The restaurant of this animal park offers typical local dishes (fricassees, stews, grills) elaborated with local ingredients, fresh meat from its own butchery and fruits and vegetables from its market highlighted by the mistress of the place, without forgetting the sea products, the acras and the West Indian blood sausage, ti Punch and planter's punch, the nectar of fresh seasonal fruits from the garden. Also note the opening of the Grill By Night on Fridays and Saturdays from 8 pm.
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