2024
Recommended
•
2024
Address in Sainte-Anne preparing local fish products and home-made Breton recipes.
The Breton flag flies proudly at the entrance… Welcome to Norbert's little hidden tropical treasure, a Breton chef with a strong character and a big heart. He skillfully combines the products of the local fish catch (the fish are delivered every morning) and his secret Breton recipes. Here everything is home-made and with passion. The menu is scarce to guarantee freshness: roasted lobster, fish of the day, one single meat choice. We love his Planter's punch to start the meal and his small stuffed vegetarian peppers. A favorite!
Did you know? This review was written by our professional authors.
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Members' reviews on MADININA BREIZH
4.5/5
20 reviews
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