2024
Recommended
•
2024
Just a stone's throw from the Marina, come and relax under the magnificent mango tree, and enjoy Jean-Jacques' refined cuisine. The restaurant has a large covered and ventilated terrace and a small terrace sheltered under the mango tree. The menu features fresh, seasonal produce: lambis gratiné, 7-hour beef ribs, duck foie gras with sauternes... Desserts are in the same vein: brioche perdue, speculoos cheesecake with pineapple coulis. A fine selection of aged rums.
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Members' reviews on SOUS LE MANGUIER
4.8/5
25 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Marin and around
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Le service est très correct, et le personnel à l'écoute.
A faire absolument.
L'endroit comme le personnel est top :) convient aussi bien aux groupes (testé un midi) qu'aux couples (testé le soir).
Maîtresse des lieux, Minette, discrète et paisible. On se sent bien sous le manguier, face à l'ancienne Marina, et on y mange bien, bercé par le chant des grenouilles.