LE KUBE
Go there and contact
An original concept: Stéphane Rétif, who arrived in Martinique two years ago and has been a Michelin-starred chef since 2005 for his restaurant Le d'Antan Sancerrois in Bourges, has just launched his own restaurant combining haute gastronomy with the exoticism of Martinique's terroir. He offers a unique, surprise menu, which of course takes into account your tastes and contraindications. His leitmotiv: to create a fusion cuisine of the moment. And it works! Add to this a charming, cosy setting with an open kitchen. A fine table to discover for two.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE KUBE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
