LE KUBE
Cariamanian Restaurant
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€€
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2024
Recommended
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2024
An original concept: freshly arrived in Martinique, Stéphane Rétif, Michelin-starred chef since 2005 for his restaurant Le d'Antan Sancerrois in Bourges, has just launched his own restaurant combining haute gastronomy with the exoticism of Martinique's terroir. He offers a unique, surprise menu, which of course takes into account your tastes and contraindications. His leitmotiv: to create a fusion cuisine of the moment. And it works! Add to this a charming, cosy setting with an open kitchen. A fine table to discover for two.
Did you know? This review was written by our professional authors.
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