TI PAYOT
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Bar-restaurant overlooking the bay of Grande Anse, with deckchairs, house cocktails and local cuisine featuring the finest local fish.
This waterfront bar-restaurant boasts a splendid sea view and a friendly atmosphere. The cuisine is a skilful blend of Creole and French flavours. The house specialty is local fish: marlin or fresh tuna tartare, but also tuna tataki with grilled sesame seeds! Not forgetting the famous chicken colombo, hearty salads, fricassee of catrou... And when you've had your fill, head for the deckchairs on the beach to read a book under the straw hut or sip a fresh juice. We recommend it!
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