LE PARADIS
Restaurant offering a menu of Creole suggestions, a fresh fruit brochette or a chocolate cake.
A restaurant located within the eponymous hotel residence, also accessible to outside customers. The room opens onto the tropical vegetation and overlooks the bay of Anse Figuier, offering 80 seats facing the sea. The menu offers Creole suggestions: the “Paradis” plate, the crayfish fricassee, conch or the famous grilled lobster. You must try the marinated clams, as a gratin or as a blaff. Finish with a fresh fruit brochette or a chocolate cake. The prices remain reasonable, and the service is courteous.
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