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Small guinguette on the beach of Sainte-Anne elaborating fresh fish tartars and chatrous à la plancha.
A small guinguette at the water's edge on the beach of Sainte-Anne. We like the teak interior decoration, as well as the many tables where we can sit with our feet in the sand. As for the flavors, we suggest you start with a basil mojito accompanied by some accras, also with basil. Fresh fish tartars (especially tuna) and “chatrous” (octopus) a la plancha are excellent, as well as Creole stews. Finish your basil feast with a colonel ice cream. The Basilic team are always friendly and welcoming.
Further information
Opening time and information on BASILIC BEACH
Open for lunch every day from 12pm to 5pm. Addition of €25 to €30. Parking Pointe Marin.
Owner's Message
Lobsters, acras with basil, crayfish, fresh fish tartars... The fish and shellfish producers should find what they are looking for in our menu, which gives pride of place to fresh local products from Martinique. A varied and colourful Creole cuisine that we invite you to discover with your feet in the sand, in the natural setting of the bay of Sainte-Anne.
Members' reviews on BASILIC BEACH
Service sans plus.
Lieu très beau, joli point de vue.
A l'inverse très bon endroit car la cuisine y est originale par ses recettes et par la qualité des produits ainsi que la maîtrise des cuissons.
L'équipe est bien rodée ,souriante et agréable. Allez y... c'est un petit moment de plaisir.
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Les acras de poissons: à part une arête, pas de signe de la présence de poisson dedans.
L'emplacement est top; malgré cela nous n'y retournerons pas.