Small guinguette on the beach of Sainte-Anne elaborating fresh fish tartars and chatrous à la plancha.
A small guinguette at the water's edge on the beach of Sainte-Anne. We like the teak interior decoration, as well as the many tables where we can sit with our feet in the sand. As for the flavors, we suggest you start with a basil mojito accompanied by some accras, also with basil. Fresh fish tartars (especially tuna) and “chatrous” (octopus) a la plancha are excellent, as well as Creole stews. Finish your basil feast with a colonel ice cream. The Basilic team are always friendly and welcoming.
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Members' reviews on BASILIC BEACH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service sans plus.
Lieu très beau, joli point de vue.
A l'inverse très bon endroit car la cuisine y est originale par ses recettes et par la qualité des produits ainsi que la maîtrise des cuissons.
L'équipe est bien rodée ,souriante et agréable. Allez y... c'est un petit moment de plaisir.
Les acras de poissons: à part une arête, pas de signe de la présence de poisson dedans.
L'emplacement est top; malgré cela nous n'y retournerons pas.