LE RAMEAU DE CHAMPFLEURY - CHEZ LOUISE
West Indian restaurant
•
€€
Go there and contact
2024
Recommended
•
2024
Restaurant in Sainte-Anne preparing Creole recipes, seafood specialties and a Rameau platter.
Louise worked at Chez Gracieuse (her mother) in Cap Chevalier before opening her own business. The Creole recipes are declined with a lot of flavors: fish blaff, “Tahitian” fish, Creole black pudding… Same for the specialties: the Ti régal de la mer (half lobster, crayfish, fish skewer), the Marmite de Louise, the Rameau platter (half lobster, accras, black pudding and stuffed crabs). The staff are welcoming and the setting is green.
Did you know? This review was written by our professional authors.
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Members' reviews on LE RAMEAU DE CHAMPFLEURY - CHEZ LOUISE
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Bon rapport qualité/prix
Une bonne cuisine à prix corrects, le jardin terrasse étant le plus mémorable, on s'y sent bien ????
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