LA TIT KAY
West Indian restaurant
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€€
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2024
Recommended
•
2024
Facing the sea and protected from the sun, a yellow and turquoise hut tells the story of a family sharing their Creole cuisine. The menu is simple but fresh. You can start with a special "Tit Kay" cocktail made with rum, guava, peach cream, lime and passion fruit, accompanied by acras. You can then enjoy a lobster or savor the house specialties, such as the lobster-lambi duo platter, the fish burger, as well as barbecued duck, ribs, chicken and entrecote steaks! The welcome is family-style.
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