O'CALEBASSIER
Family restaurant with teak terrace serving a mixed cuisine with Senegalese and Creole connotations.
At 100 m from the beach of Fond Larion in Sainte-Luce, O'Calebassier is, without hesitation, a family restaurant to eat at without moderation. The decoration, the location close to the beach, the pretty teak terrace, the friendliness and the mixed cuisine with Senegalese and Creole connotations are a pleasure for the senses. On the menu: shrimp dombrés, fierce avocado, malin salad, breadfruit gratin, catrou (octopus) tentacles. All for a very reasonable price.
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Members' reviews on O'CALEBASSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Déçue aussi d'être en martinique et de ne pas avoir de piment (confit) à dispo des clients. Déçue également de voir que DUCROS fait des siennes en matière de cannelle alors qu'on est tout de même dans une région à épices !!!