LA BRISE DU SUD
On the spot – Takeaway
•
€
2024
Recommended
•
2024
In Sainte-Luce, La Brise du Sud is famous for its fabulous smoked chicken! In the kitchen, Chef Mika is busy concocting homemade dishes using fresh produce: lambi or tuna steak, entrecôte, all accompanied by dzon dzon rice or a gratin of the day (yellow bananas, christophines...). A dish of the day is offered daily. Special mention for the lambi couscous! In addition to the covered and ventilated indoor dining room, the pretty outdoor terrace offers a sublime view of the Caribbean Sea.
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Members' reviews on LA BRISE DU SUD
4.2/5
23 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est correct dans une ambiance créole !
Je recommande les accras et les brochettes de thon