LA BRISE DU SUD
On the spot – Takeaway
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2024
Recommended
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2024
In Sainte-Luce, La Brise du Sud is famous for its fabulous smoked chicken! In the kitchen, Chef Mika is busy concocting homemade dishes using fresh produce: lambi or tuna steak, entrecôte, all accompanied by dzon dzon rice or a gratin of the day (yellow bananas, christophines...). A dish of the day is offered daily. Special mention for the lambi couscous! In addition to the covered and ventilated indoor dining room, the pretty outdoor terrace offers a sublime view of the Caribbean Sea.
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Members' reviews on LA BRISE DU SUD
4.2/5
23 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Personnel très chaleureux, meilleur poulet boucané de l'île, couscous au Lambi délicieux. Fortement à recommander :) prix raisonnable, qualité des plats exceptionnelle
Visited in november 2023
Restaurant très chaleureux avec une équipe au top ????????
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Bonne cuisine dans une ambiance très agréable avec de l excellente musique.
Merci