Go there and contact
2024
Recommended
•
2024
Chef Daniel Olivella began his career over 30 years ago in his native Penedes region of Catalonia. After years of working in Spain and the United States, in 1999 he opened B44, a warmly-colored contemporary tavern in Barcelona, where he pays tribute to his rich, festive culinary roots with tapas, paellas, gambas, ham, tortillas, cheeses and calamari. He recently merged B44 with his French restaurant Café Bastille, and both menus are now available in the same Franco-Catalan restaurant.
Did you know? This review was written by our professional authors.
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Members' reviews on B44
4.6/5
21 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Crazy A$$ Authentic Catalan food. OMG. Eat here. Waiter great.
Visited in january 2024
Had wonderful lunch.
Visited in december 2023
In town for a conference and wanted some wine and tapas. B44 truly hit the spot!!! Excellent bites and some great wine choices. We really enjoyed the environment and our server was top notch, she made great recommendations and kept our glasses full. B44 is high on my list of must visit places when I'm in town.
Visited in december 2023
Bartender Marlo is a baddie
Visited in october 2023
Great outdoor dining experience, excellent service
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