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This Austrian tavern lined with shelves of pints and a few old enamel ads serves excellent food.
This Austrian tavern with yellow walls lined with shelves of pints and a few old enamel advertisements, with an alcove full of pious images, has something incongruous in San Francisco. And that's why we come here! Especially since the cuisine, frankly roborative, is excellent. The specialties are braised beef marinated in red wine with cinnamon cabbage and spätzle, or Sauerbraten, a beef dish with a sweet and sour sauce. And for dessert,Apfelstrudel. As for beer, we recommend the Schneider!
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Members' reviews on SUPPENKÜCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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My 2 points of improvement are about seasonings, and it’s probably a personal preference so I didn’t let it ding my rating: having big chunks of dried bay leaves in the red cabbage was unpleasant. I also hate caraway the same way some people hate cilantro, so having it mixed in with the potatoes for me was unpleasant. Besides that… honestly very happy with the food and beer!
A complete selection of beer, classic dishes, and exceptional staff.
My only critique would be to add more flour to the käsespetzl and crisp it up a bit. Otherwise this place is exceptional.