Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Fior d'Italia was rebuilt in the Hotel San Remo after a devastating fire. A very old-school establishment established in 1886, it is, according to its owners, "the oldest Italian restaurant in America"! The menu, a traditional Italian version focusing on northern Italian specialties, offers a wide variety of antipasti, pasta, meat and fish dishes, served with great pomp and circumstance. The stars of the menu are the perfectly seasoned osso bucco, lasagne and clam pasta. The bill, however, is steep.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners San Francisco
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on FIOR D’ITALIA
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
I love this place. Lived here for decades and, shamefully, my first time coming here was recently. Everything was delicious and I loved the old school vibes.
Visited in march 2024
Delicious! Authentic! They take pride in making the pasta in house and providing quality savory dishes. I’ll be back!
Visited in march 2024
Had the most amazing experience here. The food was delicious and delightful. A must try for everyone.
The history of this place, wow.
Ty
The history of this place, wow.
Ty
Visited in march 2024
Best pasta I've ever had! Like the best!!!
Every time they seat us, they say welcome home!
Every time they seat us, they say welcome home!
Find unique Stay Offers with our Partners
The best at San Francisco and around
Advertising
Advertising
The food was excellent. My tortellini were crafted brilliantly, and the lasagna was masterfully delicious. I recommend taking this culinary journey of Italian cuisine as a celebration of life, love and/or family.