Results Italian restaurant and pizzeria San Francisco

FIOR D’ITALIA

Italian • €€€
4.7/5
• 26 review
Open - from 16h00 to 21h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
2237 Mason Street - North Beach, San Francisco, The United States Of America
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+1 415 986 1886
I am the owner
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Click here
2024
Recommended
• 2024

Fior d'Italia was rebuilt in the Hotel San Remo after a devastating fire. A very old-school establishment established in 1886, it is, according to its owners, "the oldest Italian restaurant in America"! The menu, a traditional Italian version focusing on northern Italian specialties, offers a wide variety of antipasti, pasta, meat and fish dishes, served with great pomp and circumstance. The stars of the menu are the perfectly seasoned osso bucco, lasagne and clam pasta. The bill, however, is steep.

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Members' reviews on FIOR D’ITALIA

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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justdale
justdale
Visited in march 2024
amazing service & everyone working here was so nice. best pasta ever, so fresh and salads as well, everything was delicious. nice windows for people watching & especially with how long they’ve been there, it really felt like a good neighborhood place. definitely worth a stop
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Adam K.
Adam K.
Visited in march 2024
Great example of old school Italian food in San Francisco. Established in 1886! Quintessential decor with long wood bar, red drapes, and fine finish carpentry throughout. Our server has worked there for 41 years!

the food alone is enough reason to make your way here. I'm talking about homemade fresh pastas, creamy rich sauces, juicy tender meats, all of it.
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Carl C.
Carl C.
Visited in march 2024
One of my regular spots, we sit at the bar with Eric or Watson… Lalo at the door is a welcoming and friendly host and helps liven up the place. I’ve literally seen old men passed out drunk at the bar…. This is the type of place that people live… and I think that’s because it’s so welcoming…. And the bread has some great yeast… they must source the eggs from a better supplier than the mass produced one… because their pastas and breads don’t make my nose run or give me congestion… or make my organs hurt like the breads and pastas that use the factory farmed Hormel eggs… 100 million chickens had bird flu last year, that means many eggs will be carrying the disease as well…

Anyways home made breads and pastas, deserts… I usually do the three sauce pasta medley with a salad… I like to have all the flavors…. Love pesto and the ravioli’s… cheesecake for dessert usually (if they have it) $100 for 2 people… it’s worth it, usually about 3 servings of bread… nom nom nom
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Eli T.
Eli T.
Visited in march 2024
Enjoyed the food and the ambience very much. The service and food quality is excellent.
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Cheryl C.
Cheryl C.
Visited in february 2024
Friendly service, terrific food and the atmosphere had an Italian NJ feel! Antipasto included high quality meats and homemade pasta! Hearty homemade bread. Fabulous! We will be back. Thank you!
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