2024
Recommended
•
2024
Fior d'Italia was rebuilt in the Hotel San Remo after a devastating fire. A very old-school establishment established in 1886, it is, according to its owners, "the oldest Italian restaurant in America"! The menu, a traditional Italian version focusing on northern Italian specialties, offers a wide variety of antipasti, pasta, meat and fish dishes, served with great pomp and circumstance. The stars of the menu are the perfectly seasoned osso bucco, lasagne and clam pasta. The bill, however, is steep.
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Members' reviews on FIOR D’ITALIA
4.7/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The waiter was nice but the food was horrid!
The clam sauce had over cooked and very gritty clams, the lasagne was just meh, and the cioppino I had was truly horrendous. Very little of the flavorless broth and the seafood was over cooked so it was rubbery. I should have mentioned it at the time but we just wanted to get out.
They were a little busy but this is still not an excuse for awful food and subpar service. I will go back one more time to see if it was an anomaly but the other couples we were with stated they would not be going back.
Bill with appetizers, drinks, and main course was about $700.
The pianist played beautifully.