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2024
Recommended
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2024
Between Vis and Kubavac there is a restaurant that is famous on the island for its wine business as well as for its specialties. Here they cook octopus, fish or lamb, simmered under peka for at least three hours, accompanied by rice or potatoes and vegetables. A bistronomy formula is also available. If you have your own vehicle, dinner can be combined with a day at the Green Cave or Stiniva Beach. To take advantage of the shuttle bus to and from the port of Vis, reservations are required and must be confirmed two hours in advance.
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Members' reviews on KONOBA ROKI'S
4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The food, portions, staff, wine, everything was as it should be and so much more.
Big parking space is available (you do need a car to get there from Vis or Komiza).
If you plan to get peka like we did (recommend!!) make sure to book and order in advance so they can cook it on time.
Prices are very reasonable for the quantity and quality you will get.
Definitely looking forward to coming back, thank you!
P.s. You will get a short tour of their wine cellar where you can buy the bottles which can be a great souvenir from the island.