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2024
Recommended
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2024
Between Vis and Kubavac there is a restaurant that is famous on the island for its wine business as well as for its specialties. Here they cook octopus, fish or lamb, simmered under peka for at least three hours, accompanied by rice or potatoes and vegetables. A bistronomy formula is also available. If you have your own vehicle, dinner can be combined with a day at the Green Cave or Stiniva Beach. To take advantage of the shuttle bus to and from the port of Vis, reservations are required and must be confirmed two hours in advance.
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Members' reviews on KONOBA ROKI'S
4.7/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil très sympa avec visite de l’endroit où ils préparent le peka puis celui où ils produisent leur propre vin.
Nous avons pris une assiette de charcuterie et une autre à base de poissons... Ce fut très bien pour nous ouvrir l’appétit.
Ensuite nous avons choisi le peka de lotte accompagné d’un tajine de légumes. Ce fut excellent et goûteux.
Comme boisson nous avons choisi un bon rouge de leur production car le blanc nous plaisait moins...
Tout cela pour 5 personnes au prix de kn 1’300.-, c’est très correct.
Nous recommandons vivement cette expérience culinaire.