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2024
Recommended
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2024
It is a kitchen that blends Hania's gastronomic influences throughout its history. Thus, you will taste Turkish, Jewish, Smyrnate, Cretan or Arabic specialities. Everything mixes and comes together to create a typically Haniote and therefore cosmopolitan gastronomy. Opt for the few tables on the terrace to take the coolness in the evening but during the hot days, prefer the room below, installed in the old baths of the district and quite fresh. The small room in the bar opposite offers a more contemporary atmosphere
Did you know? This review was written by our professional authors.
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Members' reviews on TAMAM
4.1/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
La cuisine très bonne fait oublier le service un peu sec qui détonne avec le sens de l'accueil des autres restaurants. Les options de vins sont bonnes.
Visited in april 2024
Also erstmal das positive: Man sitzt ziemlich schön vor Marmorplatten.
Nachteil: Das Bier wird in warmen Gläsern serviert und die Spaghetti Pasta haben geschmeckt wir Pasta ein Tag vor einer Klausur mit Arabiata soße.. Keine Empfehlung von mir!
Nachteil: Das Bier wird in warmen Gläsern serviert und die Spaghetti Pasta haben geschmeckt wir Pasta ein Tag vor einer Klausur mit Arabiata soße.. Keine Empfehlung von mir!
Visited in april 2024
Me and my partner are both vegan so we did struggle finding things we could eat. The Iranian rice and blended fava is INCREDIBLE and a must get!!! The stuffed pepper, tomato and vine leaves are amazingly done! That was all we could really eat so if you are vegan ensure you check out other places in Chania. Still so good we came back twice!!!
Visited in april 2024
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As the perfect finale to our lunch at Tamam, we were treated to a complimentary dessert accompanied by a generous serving of raki. This gesture added an extra layer of warmth to our dining experience, leaving us feeling truly appreciated as guests. The dessert, a sweet indulgence crafted with care, was the cherry on top of an already exquisite meal. Paired with the traditional Cretan spirit of raki, it was a fitting end to a memorable journey through flavors and hospitality at Tamam in old town Chania.