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2024
Recommended
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2024
It is a kitchen that blends Hania's gastronomic influences throughout its history. Thus, you will taste Turkish, Jewish, Smyrnate, Cretan or Arabic specialities. Everything mixes and comes together to create a typically Haniote and therefore cosmopolitan gastronomy. Opt for the few tables on the terrace to take the coolness in the evening but during the hot days, prefer the room below, installed in the old baths of the district and quite fresh. The small room in the bar opposite offers a more contemporary atmosphere
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Members' reviews on TAMAM
4.1/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
keçi tandır yemeden dönmeyin ????????
Visited in april 2024
Truly enjoyed our meal & lively atmosphere, I can highly recommend it! It was busy, reservation needed especially during the high season...
Visited in april 2024
Enjoyed the traditional cuisine , nice service , quick and attentive ..
Visited in april 2024
Best meal(s) we've had in Chania. Don't forget to have the cheesecake!
Visited in april 2024
The restaurant serves in an old bathhouse decorated as a restaurant. We went with high expectations for appetizers and food. I think the kebab was a bit strange because of the crumbled peksimet bread in the meat as it was far from the Turkish standards we are used to, but the quality of the meat was very good. Imam bayıldı was very good, but in my opinion it was salty due to the exaggerated amount of feta cheese in it. Too much zucchini in the appetizers was a bit disturbing even though I am a zucchini lover. Since the raki was local, it had a nice flavor beyond the classic ouzo, and the pitas were blended with very good olive oil. Prices were reasonable.
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