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2024
Recommended
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2024
It is a kitchen that blends Hania's gastronomic influences throughout its history. Thus, you will taste Turkish, Jewish, Smyrnate, Cretan or Arabic specialities. Everything mixes and comes together to create a typically Haniote and therefore cosmopolitan gastronomy. Opt for the few tables on the terrace to take the coolness in the evening but during the hot days, prefer the room below, installed in the old baths of the district and quite fresh. The small room in the bar opposite offers a more contemporary atmosphere
Did you know? This review was written by our professional authors.
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Members' reviews on TAMAM
4.1/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Very delicious I recommend
Visited in april 2024
Sehr köstliches Essen und man sitzt sehr nett in einer der engen Gassen von Chania.
Visited in april 2024
We enjoyed the zucchini balls and grape leaves “dolmades” for appetizers. While we weren’t a fan of first salad on the list with the avocado, the lamb kebabs were fantastic.
Visited in april 2024
Arroz Irani sobrevalorado, calamares fritos, el arrebosado no tiene sabor, la mussaka bastante aceptable.
Visited in march 2024
Niesamowity klimat, niesamowite jedzenie, miejsce z historią i z duszą. MUSAKA, BOURAKI skradły moje serce. Na zdjęciu też Iranian rise i zupa warzywna. Na koniec oczywiście Rakija i Ravani. Wow
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