Results Brunch Chania - Chania

GINGER CONCEPT

Brunch • €
4.2/5
• 25 review
Open - from 09h00 to 00h00 • Opening hours

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Carte de l'emplacement de l'établissement
Kallinikou Sarpaki 36, Chania - Chania, Greece
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+30 28210 57590
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2024
Recommended
• 2024

Located in the heart of Hania's historic center, this tastefully decorated all-day café/bistro, distinguished by its white tablecloths and courteous staff, offers a varied range of dishes for an excellent breakfast or brunch, lunch or dinner for couples or friends in search of tranquility, good taste and good food. The establishment also offers relaxing moments to enjoy a glass of wine or a cocktail. The pastries on offer (strawberry tart with a scoop of ice cream, among others) are also very good.

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Members' reviews on GINGER CONCEPT

4.2/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Thomas R.
Thomas R.
Visited in november 2023
One of the hidden gems in Chania! The food is excellent, service is good and prices are reasonable. It's a bit hidden in a side street away from all the other restaurants but it's worth finding it!
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Julie A.
Julie A.
Visited in november 2023
More high end and modern. Good food, a bit more expensive than your traditional tavernas.
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Timo N.
Timo N.
Visited in november 2023
Located in the center of the old town of Chania this is a true gem. Hidden away in one of the small alleys you can experience very fine dining in an amazing atmosphere. The staff is super friendly and the food is superb! Breakfast is very Western with options such as eggs benedict and omelette. But everything has a greel spin on it! Definitively try the pancakes!!
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Marie A.
Marie A.
Visited in november 2023
Excellent food and great atmosphere
Had the pizza and it is highly recommend
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Michael B.
Michael B.
Visited in november 2023
Nice restaurant, they were extremely serviceminded, and everything we asked for was possible. There was a nice buzz, and it seemed like all the people working there were good friends, and really did their best for the restaurant.
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