LUGAR MARCADO
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This restaurant focuses on the classics, without straying too far from the traditions of Portuguese cuisine. And right in the heart of the emblematic old Mouraria district, it makes perfect sense! Chef Sandra Carvalho cooks octopus to perfection. In fact, it's unanimously acclaimed by customers. We also recommend the duck with its Moscatel reduction, the black pork steak with a glass of red wine, or the fried rabbit. We finish with a delicious peanut pie, followed by a carefully selected glass of port. The setting is cosy and the atmosphere warm and welcoming. Reservations recommended, as tables are limited.
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