LUGAR MARCADO
Portuguese restaurant
•
€
2024
Recommended
•
2024
This restaurant focuses on the classics, without trying to revisit Portuguese cuisine. In the heart of the Mouraria, it makes sense to stick to tradition. Chef Sandra Carvalho prepares dishes such as octopus (which we recommend, as it's unanimously acclaimed by customers) and duck with moscatel reduction. They also have a fine selection of Porto wines to drink by the glass after the meal. The cosy setting creates a warm and welcoming atmosphere.
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