The best restaurants Ubud

An institution and much more for 4 decades! From classic nasi goreng to shrimp curry and gado gado, Café Wayan also stands out for its exotic pastries. In a charming garden, tables are scattered between a few water features. The place is also famous for the book "Eat, spray, love", which offers an enchanting setting where the food is very good, everything for a good time. Cooking classes are available by appointment for those who want to extend the culinary experience.

Just a 30-minute walk from the town center, chef Made and his team offer healthy cuisine based on plants picked directly from the neighboring vegetable garden. A winning recipe for this vegetarian, permaculture-based establishment. You can come for breakfast, or throughout the day for gourmet cuisine that focuses on the nutritional benefits of the produce. Twice-weekly cooking classes teach you all about medicinal plants, and you'll leave with a delicious Balinese dish!

Le Mozaïc, recognized as one of the world's finest tables, offers a unique gastronomic experience under the direction of chef Chris Salans, trained at the Cordon Bleu institute. After honing his skills in Michelin-starred restaurants in France and abroad, he fell in love with Bali, where he has now lived since 1995. He magnifies local products by fusing Balinese flavors with Western techniques. This fresh and inspiring table promises an unforgettable culinary journey. You're bound to be won over!

The cuisine of Philippe, a French expatriate for several years, blends different flavours from South-East Asia. It is made from fresh products that he prepares with the greatest finesse. Whether it's the wok curry stir-fry, the lemon chicken or the fried rice, all the dishes are subtly enhanced by a well-dosed mixture of spices. The restaurant overlooks the street, the setting is very nice and what a welcome! The waitresses are charming, smiling and do not hesitate to say a few words in French. Very good desserts.

A pretty little address covered where it's good to stop on the way to undress and snack a piece. Service is effective, and well prepared food. Choose from the bottom of the room, quieter.

The Lotus Café is located near the Puri Lukisan Museum. People come here for the food but also for the traditional Balinese dance performances that take place every night except Fridays. The cafe is still a stronghold since its opening in 1983. It is the very first one created by the Lotus chain. You can enjoy Asian and international cuisine sitting on bamboo seats with more than 80% of the dishes being prepared à la minute and with local products. Reservations are recommended.

Local and international cuisine, with meat dishes on the menu or vegetarian dishes in a different style. Recommended for many years, you can go there with your eyes closed, because the products worked are excellent. For the curious: why the Café des artistes? Inside, several objects are on display, such as paintings, sculptures... and if you liked it, we invite you to go to the shop opposite, which is full of decorative objects and works of art, both antique and modern. Here we nourish the body and the spirit. We hope you enjoy it...

International card and moderate prices in a pleasant bright room, on three levels and opening on the football field. This expatriate meeting is a long-standing experience in freshly brewed espresso espresso coffee, Indonesian classics, burgers and salads. Spring water at will. Always lively.

The new place in fashion in the vegetarian movement. Coffee with a woody and warm atmosphere also houses the Bali Cares association (fair trade in Bali) and sells its products. The restaurant offers a fine menu of vegetarian or non-vegetarian specialities. Good coffee.

This small ubudienne brand has recently moved to a more central lease. Their well-being is Wheat grass juice (wheat grass) fresh with high nutritional powers. To accompany the adore green beverage, a plethora of salads, sandwiches, homemade cakes or other lassis (yoghurt drink).

The first vegetarian restaurant of Ubud is hidden under the roofs of a lovely Balinese pavilion decorated with purple and rose. The long map developed from organic ingredients already includes a wide range of drinks to give you shape; a number of herbal teas (genuine herbal remedies) and teas, fresh plant milk (soybeans, rice, almonds, cashew nuts, etc.), very affordable fruit juices and other delicacies. Small appetites will delight a variety of soups, salads or homemade bread sandwiches, while large snacks will be settled in front of a vegetarian goreng (or not), pasta, Mexican specialities or homemade desserts. Organic specialties 100% organic, gluten free, milk and raw foods. On the ground floor, a well-stocked organic grocery store, the Andalan Health Food Center, where you can buy bread and snacks from day to day.

Ask for Murni's when you arrive in Bali and your driver will know where to take you. After all, everyone knows the owner. For decades, Murni's has been concocting authentic Indonesian and Thai cuisine, using fresh, high-quality ingredients. The warung was a meeting place for hipsters from 1974-1980. In a superb setting (go down the successive terraces clinging to the gorge to reach the very bottom, in a bath of freshness and vegetation). The homemade cakes are simply divine.

Discover a majestic place where pleasant service and culinary delights meet, offering a tasty mix of local and international specialties. More than just a restaurant, it's a veritable sanctuary nestled in greenery, harmoniously blending art, history and gastronomy. Grand statues and water gardens add to its unique character, creating a fairytale setting. Although the cuisine isn't exceptional, it's still very enjoyable. Nice for a romantic dinner in Bali, for a great experience.

Avis at Mandapa, Avis at Mandapa offers dinner in bamboo cocoons on a river. An enchanting setting where you can reach a golf car from the hotel. The map highlights European cuisine with fresh products selected by Chef Maurizio Bombani, originally from southern Italy. A gourmet restaurant with Mediterranean influences where no one is injured as vegetarians and children have a card for them. The hotel was very close to the hotel and the hotel was very nice.

Naughty Nuri's, famous for its irresistible grilled meats, as well as its 2 other establishments in Seminyak and Sanur, is a true culinary legend. With its legendary barbecue ribs and incomparable ambience, every meal is a feast. The welcome is warm, the service impeccable, and the cocktails delicious. It's the perfect place to enjoy a good time with friends. Don't miss this unique dining experience during your visit to Ubud, where tradition and conviviality meet for your greatest pleasure.

Discover this Korean café, where you'll find the exclusive "Siltarea", a remarkable ice-cream specialty. The ice shavings are so fine they resemble silk, both visually and in texture. Accompanied by a fine coffee, try the coconut and mango ice cream, with its incomparable flavor and declared by many to be the most delicious ever tasted. The portions are generous, perfect for sharing. The setting is most pleasant: a comfortable space with a beautiful garden, ideal for a family outing.

This magnificent restaurant-gallery, ideal for an evening out, invites you to sample original dishes that fuse Indonesian and Western flavors. Take advantage of the early evening to enjoy a drink while admiring the spectacular view of the forest and rice paddies winding their way down to the river, with Mount Agung looming in the distance. The decor is enhanced by beautiful Balinese sculptures, creating an enchanting atmosphere. Professional service completes the culinary experience in this timeless setting.

Why would you recommend a French restaurant? Because they only do local products, organic and we love it! Greg will make you discover his passion for bistronomy, cheese and good wine at low prices (even in carafe). It's a guaranteed treat! Try the lamb parmentier, the fish papillote, the ratanouille or, for the more nostalgic, if the weather gets cold, enjoy fondues and raclettes on reservation! Bistro atmosphere for an address in a quiet alley.

A truly remarkable experience. The clean, well-cared-for décor creates a welcoming, serene atmosphere, while the warm, attentive staff ensure impeccable service. The menu, with its limited choices, guarantees the freshness of the dishes. The presentation of the dishes is refined and the food tasty, with perfectly mastered flavor combinations. Prices are affordable for this quality. Special mention for the Cinnamon Old Fashioned cocktail, the burrata and the grilled octopus... a real treat!

Reservations recommended and proper attire required for this majestic colonial-style restaurant located within the prestigious ViceRoy Hotel. Belgian chef Nic Vanderbeeken offers an interpretation of European cuisine revisited with the flavors of Indonesia. Nic has infused his cuisine with creativity and freshness, resulting in surprising dishes that are true masterpieces. A true gastronomic restaurant for a successful experience combining know-how and inventiveness, worthy of a Michelin-starred establishment.