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Le Mozaïc, one of the world's finest restaurants, offers a unique gastronomic experience. Recently renovated, Le Mozaïc comprises three spaces: a gourmet restaurant with 6- or 8-course tasting menus, an experience table where the chef presents his creations and explains how they are made, and the Tipple Room, a bistro. Chef Blake Thornley, an international chef originally from New Zealand, brings local inspiration and international culinary techniques to the table. This table promises an unforgettable culinary journey.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on MOZAIC
Open daily from 12am to 12:30pm. Lunch menu 420,000 Rp. 6 or 8-course menus from 1300,000 Rp to 1,650,000 Rp.
Message from Management
Mozaic Restaurant Gastronomique welcomes you in a beautiful garden in Ubud. Chefs Chris Salans and Blake Thornley invite you to discover a refined and creative cuisine concocted with seasonal and quality products. For example, you can taste a "seared foie gras", a "beef carpaccio" or a "kingfish ham". The chefs can also adapt to all dietary preferences and prepare tasty vegan or vegetarian dishes. Moreover, in this restaurant, member of the Grandes Tables du Monde, the only one in Indonesia, you will discover a beautiful wine list. These wines have been carefully selected, which will please the oenophiles. Mozaic also offers a perfect setting for your private or romantic dinners. You will certainly spend a pleasant moment as a couple, with family or friends.
Members' reviews on MOZAIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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To be honest, we were a little bit disappointed given this restaurant describes itself as Michelin star worthy. It’s certainly not. It’s decent food but the taste notes are too flat, the personell while super friendly not deep enough to even recommend a wine pairing. We ate better at other places around Ubud