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2024
Recommended
•
2024
Le Mozaïc, one of the world's finest restaurants, offers a unique gastronomic experience. Recently renovated, Le Mozaïc comprises three spaces: a gourmet restaurant with 6- or 8-course tasting menus, an experience table where the chef presents his creations and explains how they are made, and the Tipple Room, a bistro. Chef Blake Thornley, an international chef originally from New Zealand, brings local inspiration and international culinary techniques to the table. This table promises an unforgettable culinary journey.
Did you know? This review was written by our professional authors.
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Members' reviews on MOZAIC
4.2/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
The atmosphere, the food the service, everything in this place was nothing short of amazing!
Visited in april 2024
Great ambience, fab presentation, excellent preparation... We had the Botanical and Seasonal 6-course menu, and the veg options were incredibly unique - bamboo, grapefruit, dates all served as savories. Ayu and Ade were impeccable with their service. Excellent Duku cocktail. Wines were the only item not matching the meal in terms of quality of selection picked.
Visited in april 2024
No parking area
Visited in april 2024
Assez bon diner au Mozaic … mais attention trop de saveur de poivre ou de piment a tous les plats… ambiance très agréable et jardin pour déguster le plat sympa….. Le foie gras, je persiste à dire, (suite échange avec manager) a une saveur de bloc et non de foie gras entier même si le show du chef a chaque table est drole (video) ….service impeccable…bien que avec 8 plats toujours en mouvement…..cadre et ambiance super mais le Prix est très élevé ; 570 euros pour 3 avec 3 cocktails une bouteille de vin une bière et 2 bouteilles d eau … donc très très cher pour bali et assez cher de toute façon pour le reste du monde….Bref nous l avons fait pour mes 50 ans mais pas sur que nous reviendrons….
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To be honest, we were a little bit disappointed given this restaurant describes itself as Michelin star worthy. It’s certainly not. It’s decent food but the taste notes are too flat, the personell while super friendly not deep enough to even recommend a wine pairing. We ate better at other places around Ubud