Results Italian restaurant and pizzeria Genoa

THE COOK RESTAURANT

Italian • €€€
4/5
• 26 review
Closed

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Carte de l'emplacement de l'établissement
Vico Falamonica, 9R, Genoa, Italy
•
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+39 375 500 4773
2024
Recommended
• 2024

Set in an ancient palazzo in the heart of the historic center, the elegant dining room of this restaurant, decorated with frescoes by Bernard Strozzi, is truly magnificent. The table is set with care, and the gourmet cuisine is orchestrated by chef Ivano Ricchebono, who has been awarded a well-deserved 1 Michelin Star. His cuisine draws its inspiration from the sea and the land, for an explosion of aromas and flavors. The dishes are a thing of beauty. Great art! A culinary experience rich in emotion.

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Members' reviews on THE COOK RESTAURANT

4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Camilla G.
Camilla G.
Visited in january 2024
Location bellissima, piatti curatissimi, dalla semplicità dell'antipasto al divertente dolce. Uniche due pecche a parer mio che mi hanno fatto un pò rimanere male sono il servizio e il vino. La cameriera molto preparata ma non mi ha messa del tutto a mio agio, il sommelier ha avuto alcune uscite non da ristorante stellato per quanto mi riguarda. Nel complesso bella esperienza, da curare alcuni dettagli.
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anna p.
anna p.
Visited in january 2024
E’ stata un’esperienza meravigliosa, i piatti sembravano dei quadri era quasi un peccato mangiarli, sapori e gusti unici… bravissimo tutto il personale, complimenti allo chef Ricchebono per tutto!
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annalisa s.
annalisa s.
Visited in january 2024
Location ricercata, intima, accogliente. Il personale di sala attento e preparato, ma non invadente. Il cibo è ottimo. Le preparazioni meritevoli di nota e degne di una stella Michelin. Il prezzo pagato è congruo alla proposta culinaria. Eccellente!
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Marco B.
Marco B.
Visited in january 2024
Location ottima, servizio impeccabile.
Menu degustazione interessante ma non sbalorditivo. Wine pairing da 0 - 0 per un prezzo in linea per uno stellato.
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Giacomo P.
Giacomo P.
Visited in january 2024
Came in with high expectation and was not disappointed, the venue has a fantastic atmosphere, come in and you'll find yourself dining inside an historical building surrounded by original frescos, we went for the 7 course option, standard and truffle one and each single dish was stunning, from presentation to the incredible taste that followed after each bite. Yes it is a pricey restaurant but lives up to the expectation, worth mentioning is the pesto and olive oil served as an entry, and the truffle tagliolini of course.
Almost forgot to mention the excellent wine pairing and generous staff that in case of finishing the glass of wine too early filled it with no hesitation
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