Results World cuisine restaurant Venice

LA COLOMBINA

World cuisine €€
4.7/5
26 review
Closed - Open to 19h00 Opening hours

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Campiello del Pegoloto, 1828, Venice, Italy
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2024
Recommended
2024

Great attention is paid here to the satisfaction of the five senses: colours, materials, furniture, fragrances, Venetian and Tuscan cuisines revisited, kindness and quality of service, intimate and warm atmosphere. Carpaccio from radicchio to pecorino, raw fish, chocolate foam in khaki sauce, a cellar of 90 labels of good bottles from Piedmont to Sicily passing through Sardinia: the foot! The house is provided by stars, such as the butchery Tozzetti Di Mercatale, Via di Fsip (Firenze), or Dario Cecchini from Panzano (in Chianti), the butcher, the usual master of the Dégustation tasting dinners. Chef Iacuzio Domenico sets a different menu every season and it is a treat. The hotel also has a Bed & Breakfast.

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Members' reviews on LA COLOMBINA

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
One of the best meals I’ve had in Italy so far! The Beef Ragout was unbelievable, tasted like something home-cooked by my grandma, absolutely perfect. Also got the panna cotta, which was amazing too. I’ve noticed a lot of deserts in Italy are a little too sweet for my personal taste, but this panna cotta was absolutely perfect, creamy but not too overly sweet.
Visited in march 2024
Seit einigen Jahren komme ich in das Restaurant und esse das Degustationsmenü Mare.2024 hat sich die Küchenleistung die bisher schon gut war noch einmal gesteigert. Die Preise ' na ja, für 2 Personen 200 Euro.
Visited in march 2024
Abbiamo pranzato in questo ristorante, locale particolare, intimo, cibo squisito, la signora gentilissima. Sicuramente ci ritorneremo.
Visited in february 2024
My beautiful girlfriend and I had gone to La Colombina for lunch. We were the only people there. Upon entering we had been greeted as if we were family, the restaurant is quaint and very welcoming. We had started with the asparagus ravioli dish, was fresh and light . The bread is unlike a lot of restaurants in Venice , and made on site, outstanding. I then had the lamb shank , with puréed broccoli and potatoes, again outstanding. I had finished with Napoliton coffee for 2 , and Tiramisu , best I’ve ever had truly original, my girlfriend had the panna cotta the flavors were on spot. Highly recommend, if reservations for dinner full go for lunch. Restaurant hidden off of plaza.
Visited in february 2024
C'etait super bon. Recettes originales pour nous, cuissons maîtrisées, associations intéressantes et équipe sympa! On recommande!

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