Results World cuisine restaurant Venice

LA COLOMBINA

World cuisine • €€
4.7/5
• 26 review
Open - Close at 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
Campiello del Pegoloto, 1828, Venice, Italy
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+39 041 522 2616
I am the owner
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Click here
2024
Recommended
• 2024

Great attention is paid here to the satisfaction of the five senses: colours, materials, furniture, fragrances, Venetian and Tuscan cuisines revisited, kindness and quality of service, intimate and warm atmosphere. Carpaccio from radicchio to pecorino, raw fish, chocolate foam in khaki sauce, a cellar of 90 labels of good bottles from Piedmont to Sicily passing through Sardinia: the foot! The house is provided by stars, such as the butchery Tozzetti Di Mercatale, Via di Fsip (Firenze), or Dario Cecchini from Panzano (in Chianti), the butcher, the usual master of the Dégustation tasting dinners. Chef Iacuzio Domenico sets a different menu every season and it is a treat. The hotel also has a Bed & Breakfast.

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Members' reviews on LA COLOMBINA

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Wenting G.
Wenting G.
Visited in november 2023
Fantastic experience with both the food and the service. Homey vibe and professional cooking. I’d love to come back.
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Carly N.
Carly N.
Visited in november 2023
What a treasure it was to have found La Colombina during our visit to Venice. We enjoyed the Mare tasting course alongside a wine pairing, and each dish that arrived was an absolute treat. The service made us feel at home and we couldn’t have asked for more hospitable warmth. The best meal we’ve had the privilege of enjoying in Italy and truly an experience that we will cherish!
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Betty Z.
Betty Z.
Visited in november 2023
This hidden gem was recommended to us by our wonderful hotel staff after 2 disappointing meals elsewhere. We went all out with the preset terra (meat) course and it was AMAZING. There were about 6 or 7 courses all in all. Highly recommend getting the full experience.
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Nicole T.
Nicole T.
Visited in november 2023
This is the first Michelin Star restaurant I've been to who seems to understand the balance between feeding the body and the soul.
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Joaquín D.
Joaquín D.
Visited in november 2023
En primer lugar destacaría la amabilidad de los camareros. La cocina me parece que no está al nivel de una recomendación de Michelin ni por asomo. Como entrantes pedimos una degustación de cicchetti (albóndiga, gamba on puerro y piñones, tortellini y bacalao salado) ninguna mereció la pena. El rape con alcaparrones y puré poco hecho y la salsa pasada de vinagre. La pasta a la marinera muy normalita. Cobran el cubierto y el ambiente es como si estuvieras en casa de la abuela. Eso si, la encargada fue encantadora.
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