Results World cuisine restaurant Venice

VINI DA ARTURO

World cuisine • €€
4.2/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
3656, Calle dei Assassini, San Marco, Venice, Italy
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+39 041 528 6974
I am the owner
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2024
Recommended
• 2024

A few steps from Campo Sant'Angelo, a handful of tables, a cozy setting and the same menu for twenty years. A family cuisine that honors pasta, meats and grilled vegetables. We'll choose the ultra-rare beef filet, the spaghetti with clams, perfectly al dente , and the eggplant in saor (fried with onions), decidedly very vinegary. And for dessert, panna cotta or tiramisù, without going too far. An address that counts many regulars among its clientele. Only regret, the prices, a little too salty!

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Members' reviews on VINI DA ARTURO

4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Derek H.
Derek H.
Visited in october 2023
Wonderful little place with a great atmosphere and very friendly staff. The pork chop is a must buy and is huge.
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Hunter W.
Hunter W.
Visited in october 2023
Get. The. Vinegar. Pork.
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John C.
John C.
Visited in october 2023
This was a bucket list for me. I love my food. Watching Phil come here 5 years ago, I have always wanted to go. It is easily my most watched episode on somebody feed Phil, and always wanted the pork chop. We didn't come here to be dazzled by who had been here, we wanted the fóod. We didn't have a booking but we told to come back in 30 mins, I would have waited 2 hours for a seat. The atmosphere is fantastic in this place, we love little hidden out of the way places when travelling as we think it gives a more authentic feel. We asked for a selection of anti pasti, they were all to die for, especially the melanzane, just wow. We also had a plate of spag Bol, delicious again. Of course we ordered the pork chop. It took a while to realise, we didn't get the pork chop we got 4 pieces of pork schnitzel. How can we tell? They were all thin and of course there was no bone. Whilst the 'pprk chop' we received was nice, it was such a disappointment for this to happen. It makes you question,why? Is it just because we are tourists? Are we not famous enough? As mentioned we didn't come here to be dazzled and star struck by who has been here. I should have questioned this there and then, however the place was packed and busy. Price wise, it's ok, definitely not cheap, but price does not bother me if the food is out of this world. We ended up paying 252 euro. Will this review make a difference? Probably not. Would I go again, of course, but this time I would speak up.
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Tony P.
Tony P.
Visited in october 2023
Great place for vegetarians and carnivores. No pescatarians Gracious hosts Ernesto and Hani
Make guests feel like we are entertained in their homes. Don’t miss the artichoke pasta or the vinegar pounded pork chop which is not on the menu. Beef glorious made in many ways salads galore. Don’t eat a big lunch
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Geri B.
Geri B.
Visited in september 2023
Amazing place with delicious food and even more stellar people! Grazie mille!!
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