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Tradition and modernity make the pair in this restaurant appreciated since 1987. Its fish frying has become a legend.
The owner of the restaurant, Cesare Benelli, runs his establishment with great determination and a keen sense of hospitality. Thus, from the very first seconds, one feels here as if one were at home. The establishment has about sixty seats, in the dining room and on the terrace. Paolo, the chef, prepares gourmet dishes, ranging from lagoon classics (such as fried fish from the Adriatic, polenta with white flour) to other Italian must-haves, such as Piedmontese beef tartar.
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Members' reviews on AL COVO
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Esperienza bellissima, piatti ottimi e di esecuzione impeccabile.
A mio avviso, il miglior ristorante di Venezia.
Our crudo was incredibly fresh, the crab pasta melted in your mouth and the sole was perfectly cooked.
Our best culinary experience in the city by a mile.
Recommendations on point, food quality fantastic, clientele also good. The team are amazing, as a solo traveller I haven't experienced service like this in Italy, anywhere else!
Bookings recommended, I managed to get a walk-in only because of a no-show