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Tradition and modernity make the pair in this restaurant appreciated since 1987. Its fish frying has become a legend.
The owner of the restaurant, Cesare Benelli, runs his establishment with great determination and a keen sense of hospitality. Thus, from the very first seconds, one feels here as if one were at home. The establishment has about sixty seats, in the dining room and on the terrace. Paolo, the chef, prepares gourmet dishes, ranging from lagoon classics (such as fried fish from the Adriatic, polenta with white flour) to other Italian must-haves, such as Piedmontese beef tartar.
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Etwas zweideutig ist der Hinweis an Ende der Speisekarte, dass die Bedienung im Preis nicht enthalten sei und man diese nach eigenem Ermessen bezahlen solle. So etwas darf es in Italien nicht geben
Di spessore la carta dei vini, dove la mia scelta andava dai " cugini" nel vicino Friuli, Venezia non si offenderà.....
Desidero ringraziare il titolare e la gentile signora per l'accoglienza e cortesia dimostrata, segno di grande rispetto, "merce" ormai rara in questo mondo consumistico...