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Tradition and modernity make the pair in this restaurant appreciated since 1987. Its fish frying has become a legend.
The owner of the restaurant, Cesare Benelli, runs his establishment with great determination and a keen sense of hospitality. Thus, from the very first seconds, one feels here as if one were at home. The establishment has about sixty seats, in the dining room and on the terrace. Paolo, the chef, prepares gourmet dishes, ranging from lagoon classics (such as fried fish from the Adriatic, polenta with white flour) to other Italian must-haves, such as Piedmontese beef tartar.
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Members' reviews on AL COVO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Desserts were also very enjoyable, however, the rest of the food was a little bit disappointing.
The first antipasti with small shrimps and polenta was quite bland, the polenta did not have a very nice texture, and the shrimps were already crunchy. Also the taste of the polenta was not really there.
The fresh salad with raw fish was extremely nice.
The crab salad would have been very nice as well if the crab meat was not full of little bones, which gave the impression that the last bits of the crab were used.
The tuna steak would have been extremely nice as well if the tuna was cooked 2 minutes more. Even 1 minute more would ve been nice. The sauce and the taste were there, but the tuna was way too raw for a steak course.
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Das Service Personal war zuvorkommend, hat sich Zeit für jeden einzelnen Tisch genommen und ab und zu kam ein lustiger Spruch von ihnen.