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Tradition and modernity make the pair in this restaurant appreciated since 1987. Its fish frying has become a legend.
The owner of the restaurant, Cesare Benelli, runs his establishment with great determination and a keen sense of hospitality. Thus, from the very first seconds, one feels here as if one were at home. The establishment has about sixty seats, in the dining room and on the terrace. Paolo, the chef, prepares gourmet dishes, ranging from lagoon classics (such as fried fish from the Adriatic, polenta with white flour) to other Italian must-haves, such as Piedmontese beef tartar.
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