Results Restaurant with specialty Venice

RISTORANTE LOCAL

Specialities • €€€
4/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
3303, Salizzada dei Greci, Castello, Venice, Italy
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+39 041 241 11 28
I am the owner
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2024
Recommended
• 2024

Managed by Benedetta Fullin, this trendy address is sold out at lunch and dinner. In a chic and informal setting, we admire the chef Salvatore Sodano and his team, visible in the open kitchen, who use the best seasonal ingredients to create dishes where creativity reigns supreme. Indeed, it would be difficult to find another place to enjoy spaghetti with oysters and smoked butter, flavored with bergamot, or quail with raspberries and cocoa. The presentation of the plates is worthy of contemporary works of art.

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Members' reviews on RISTORANTE LOCAL

4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Francesca M.
Francesca M.
Visited in january 2024
Se potessi metterei 6 stelle. Servizio perfetto, gentilezza, raffinatezza, menu estremamente delicato e sorprendente. Un team fantastico in un quadro delizioso. Bravi davvero, merita completamente la stella Michelin lo chef Salvatore e tutta l'equipe. Grazie per la bella esperienza!
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Benjamin B.
Benjamin B.
Visited in january 2024
Just ❤️. We went there for new year's evening and were simply enchanted by everything. And you can really look at everything here, in detail, and count your blessings to be there. From the precise location to the dining rooms' architecture and decorative details, the furniture, the table- and silverwear, and the other guests: this place is something to fall in love with and/or in. And that's before we've even entered, been warmly greeted and introduced to our first course. To us, the service was exceptionally friendly, clairvoyant, and eager to be measured at highest standards - not in terms of snobiety, but in terms of those friends you're most looking forward to be invited to visit. The kitchen, then, is pure, wonderful, operatic drama behind a glass wall: five to six highly concentrated artists flying about and obsessing with what they love. You see in their faces the determination to quality, joy when they glimpse it and sorrow when it's not quite right yet. Its a joy to witness. And, of course, to ultimately sample. By that time, local had already won us over big time. But the food was otherworldly. Where some restaurants err on the side of having a wine menu with some food accompanying it, local's star in an incredible WesAndersonesque ensemble is its kitchen's creations. If you count and can appreciate all those little top notch treats and all those individual little masterpieces, your evening's bill will come into perspective as throughly reasonable. The amount of work, care, and quality that goes into each fleeting moment here amounts to a little part of life tremendously well spent. Thank you, team local!
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Nikki P.
Nikki P.
Visited in december 2023
Beautiful atmosphere. The food is clearly made with inspiration and love, and the wine pairing was perfect. The staff was so kind and welcoming.
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Edison H.
Edison H.
Visited in december 2023
Easily one of our favorite Michelin restaurants in Italy. All of the dishes were well thought out, and they came with little reading cards. The musso with porcini mushroom was a nice surprise. We haven't had any a- donkey before. We also opted for their supplemental cheese tasting since we LOVE cheese. While we were talking, they ran up to us and put a spoon in our mouth. Whatever it was, it was very delicious. We joked about how people are just letting others put spoons of unknown substances in their mouth without consent. Anyway, this restaurant is definitely a must try Michelin star in Venice.

We saw a 10% discretionary service charge tacked on at the end. We're familiar with the coperto, or cover, charge and the water charge; however, the service charge was definitely an one off for us. We haven't had any service charge at any other restaurants in Italy (both regular and Michelin stars). Taking off a star for that.
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Hao X.
Hao X.
Visited in december 2023
were sourced locally and executed perfectly, preserving the flavor using dry-age and sous vide techniques, balancing seafood saltiness with tartness from seasonal pumpkin and strawberries.

Even though I was dining alone, the staff were so friendly and helped me feel at ease. They also paced the courses so there wasn’t a long break between course.

The restaurant design was well thought out , infusing the logo of the restaurant into the Venetian marble floor poured on-site, into the paper seal, and to the glassware decorations throughout the restaurant. Overall exceeds all of my expectations.
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