2024
Recommended
•
2024
Managed by Benedetta Fullin, this trendy address is sold out at lunch and dinner. In a chic and informal setting, we admire the chef Salvatore Sodano and his team, visible in the open kitchen, who use the best seasonal ingredients to create dishes where creativity reigns supreme. Indeed, it would be difficult to find another place to enjoy spaghetti with oysters and smoked butter, flavored with bergamot, or quail with raspberries and cocoa. The presentation of the plates is worthy of contemporary works of art.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE LOCAL
4/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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菜色很有創意,可惜主菜相對沒有那麼突出,但喜歡這裡的用餐體驗。