2024
The Oto restaurant combines the best of Japanese and Italian flavors, thanks to the talent of Siggi, the chef with 2 Bocuse d'or awards. Dishes are carefully crafted to complement each other and create a unique culinary experience. Popular with locals, the restaurant's lively, energetic atmosphere makes it a popular spot for an evening out with friends. Dishes are not only delicious, but also visually appealing, showcasing the skills and creativity of the chef. To complement your meal, the cocktails are delicious.
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Further information
Opening time and information on RESTAURANT OTO
Open Tuesday to Saturday from 5.30pm. Main course from 2 890 Kr.
Message from Management
Restaurant OTO is located in Reykjavik. In a lively, energetic atmosphere, Icelandic chef Sigurður Laufdal demonstrates his talent and creativity. He offers a unique culinary experience with a menu inspired by the flavors of Japan and Italy. To achieve this, he focuses on simplicity and balanced flavors, using fresh ingredients from the natural environment of his native island in the North Atlantic. Even vegetarians will find something to their liking here. To accompany your meal, wines, cocktails and classic and signature drinks are served. A great address for a gourmet break!
Members' reviews on RESTAURANT OTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The vegan option for the Japanese bread was some seaweed crackers, tasty nevertheless but the waiter didn't mention it when taking the order.
There was one dish on the menu marked incorrectly as vegan.
As the main dish I ordered the aubergine which was too greasy and the rice that came on the side had a disproportionate amount of sauce.
For dessert, I couldn't believe my eyes when I saw that the vegan option for the zabaglione simply was strawberry sorbet topped with strawberries...
I see that the menu has been updated so I might give it another chance sometime and hopefully my opinion will change.
Toutefois, plusieurs points négatifs ont gâché notre soirée :
- Menu illisible
- Portions servies très petites
- Plats principaux avec beaucoup d’huile et peu de savoir-faire
Nous sommes partis sans prendre de desserts, frustrés de constater que nous nous sommes manifestement faits arnaqués.