2024
Recommended
•
2024
A reference to these oysters from Jean Rouvière, who, under the name Father Gus, produces some of the best oysters in Normandy. Aged for three years on about forty hectares of land punctuated by tides that are among the most important in Europe, they are full of taste, juicy as they should be, always tasty. And then, as we do things well here, we welcome you to a real oyster bar, away from the city. This well-thought-out place allows you to enjoy oysters and a drink in a magical setting.
Did you know? This review was written by our professional authors.
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Members' reviews on CHEZ LE PÈRE GUS
4.1/5
25 reviews
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Rapport qualité prix très raisonnable (13€ la fameuse assiette des trois saumons). Ce n'est pas facile de faire du très bon avec des produits que tout le monde pense connaître (huîtres, saumon, pommes de terre grenaille) et là c'est réussi ! Nous reviendrons car il nous reste tant à goûter encore !!